PRODUCTION AREA
The grapes come exclusively from vineyards located in the municipalities of Pocapaglia and Montaldo Roero
GRAPES
Arneis 100%
HARVEST
Manual, in boxes
VINIFICATION
Soft pressing, fermentation in stainless steel tanks at controlled temperature of about 17° C for about 20 days
AGEING
3 months in stainless steel tanks and 2 months in bottle
COLOR
Straw yellow with pale green reflections
AROMA
Delicate aroma, persistent and elegant
TASTE
Dry, tangy and aristocratic
FOOD PAIRING
Appetizers, entrees, pasta and fish
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 8° C