PRODUCTION AREA
The grapes come exclusively from vineyards located in the municipality of Pocapaglia
GRAPES
Nebbiolo 100%
HARVEST
Manual, in boxes
VINIFICATION
Soft pressing, maceration at controlled temperature for about 12/15 days
AGEING
In concrete tanks and 3 months in bottle
COLOR
Bright ruby red color with garnet
AROMA
Fine and persistent fragrance with delicate floral notes
TASTE
Full and round, long and harmonious
FOOD PAIRING
Pasta, poultry, roasts and cheeses
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 14/16° C