PRODUCTION AREA
The grapes are exclusively from vineyards located in the municipality of Treiso
GRAPES
Nebbiolo 100%
HARVEST
Hand made in cassettes
VINIFICATION
Press-destemming, temperature controlled maceration for about 15-18 days
AGEING
In 25 hl barrels of Slavonian oak and 3 months in bottle
COLOR
Bright ruby red with grenade shades
AROMA
Wide and persistent with elegant notes of rose and red fruits
TASTE
Harmonius, with great structure, full and persistent
FOOD PAIRING
Meats, mushrooms and truffles, aged cheese
WINE TASTING TEMPERATURE
Serve at a temperature of 14 °C