PRODUCTION AREA
The grapes come exclusively from vineyards located in the towns of Alba, Treiso and Lequio Berria
GRAPES
Chardonnay 100%
HARVEST
Manual, in boxes
VINIFICATION
Soft pressing, fermentation in stainless steel tanks at a controlled temperature of about 17° C for about 20 days
AGEING
In stainless steel tanks and 2 months in bottle
COLOR
Straw yellow with green reflections
AROMA
Delicate, mineral and elegant
TASTE
Dry, mineral and aristocratic
FOOD PAIRING
Aperitif, appetizers, pasta dishes, fish
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 6/8° C