Dolcetto d’Alba Sant’Ambrogio

Dolcetto d’Alba Sant’Ambrogio

DOC

PRODUCTION AREA
The grapes come exclusively from vineyards located in the municipality of Treiso
GRAPES
Dolcetto 100%
HARVEST
Manual, in boxes
VINIFICATION
Soft pressing, maceration at controlled temperature for about 8 days
AGEING
3 months in stainless steel tanks and 3 months in bottle
COLOR
Full ruby red color with purple hues
AROMA
Fine and intense aroma with nice notes of red fruits
TASTE
Full and harmonious, soft with a pleasantly bitter aftertaste
FOOD PAIRING
Red and white meat, mushrooms, stuffed pasta
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 16° C