Barolo Lorens

Barolo Lorens

DOCG

PRODUCTION AREA
The grapes come exclusively from its own vineyards, located in the municipality of Roddi (Bricco Ambrogio)
GRAPES
100% Nebbiolo grapes, thinned veraison
HARVEST
Manual, in boxes
VINIFICATION
Soft pressing, maceration at controlled temperature for about 25 days
AGEING
30 months in barriques and 12 months in bottle
COLOR
Ruby red color with garnet
AROMA
Great complexity and finesse; the wine shows elegant notes of ripe plums and licorice well harmonized
TASTE
Full richly structured and harmonious, long taste-olfactory
FOOD PAIRING
Game, aged cheese and dishes with truffles
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 16° C