PRODUCTION AREA
The grapes come exclusively from its own vineyards, located in the municipality of Roddi (Bricco Ambrogio)
GRAPES
Nebbiolo 100%
HARVEST
Manual, in boxes
VINIFICATION
Soft pressing, maceration at controlled temperature for about 18 days refinement
AGEING
18 months in 26HL oak barrels of Slavonia
COLOR
Garnet red color and bright full
AROMA
Large and persistent fragrance with notes of dried flowers and tobacco
TASTE
Harmonious taste and great structure, full and persistent
FOOD PAIRING
Meat, mushrooms and truffles, mature cheeses
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 16° C