PRODUCTION AREA
The grapes come exclusively from vineyards, located in the municipality of Roddi (Bricco Ambrogio)
GRAPES
Nebbiolo 100%
HARVEST
Manual, in boxes
VINIFICATION
Soft pressing, maceration at controlled temperature for about 25 days
AGEING
In 26HL oak barrels of Slavonia and 12 months in bottle
COLOR
Garnet red color and bright full
AROMA
Large and persistent fragrance with notes of mature red fruits
TASTE
Harmonious taste and great structure, full and persistent
FOOD PAIRING
Meat, mushrooms and truffles, mature cheeses
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 14/16° C