PRODUCTION AREA
The grapes come exclusively from vineyards located in the towns of Treiso, Pocapaglia and Canale
GRAPES
Barbera 100%
HARVEST
Manual, in boxes
VINIFICATION
Soft pressing, maceration at controlled temperature for about 10 days
AGEING
6 months in stainless steel tanks and 3 months in bottle
COLOR
Full ruby red color and bright
AROMA
Bouquet Intense and persistent with notes of plum, violet and sweet spices
TASTE
Of great taste fullness and roundness, long, tasty
FOOD PAIRING
Meats, roasts, medium matured cheeses
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 16° C