Barbera d’Alba DOC Lorens

Barbera d’Alba DOC Lorens

PRODUCTION AREA
The grapes come exclusively from vineyards, located in the towns of Treiso and Roddi
GRAPES
Barbera 100%, thinned veraison
HARVEST
Manual, in boxes
VINIFICATION
Soft-pressing, maceration at controlled temperature for about 18 days
AGEING
In barriques, tonneaux and 6 months in bottle
COLOR
Full purple red color
AROMA
Rich aroma, full and complex, full of personality, with elegant notes of blueberry, blackberry and spices
TASTE
Full and structured, balanced, with a long finish
FOOD PAIRING
Red meat game, mushrooms and truffles
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 14/16° C