PRODUCTION AREA
The grapes come exclusively from its own vineyards, located in the municipality of Treiso
GRAPES
100% Nebbiolo grapes, thinned veraison
HARVEST
Manual, in boxes
VINIFICATION
Soft pressing, maceration at controlled temperature for about 25 days
AGEING
In 25hl oak barrels of Austria and 12 months in bottle
COLOR
Ruby red color with garnet
AROMA
Scent of great complexity and finesse, elegant with hints of ripe plum, licorice and violet well harmonized
TASTE
Full, richly structured and harmonious, long taste-olfactory
FOOD PAIRING
Game Meat, preparations with truffles and mature cheeses
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 16° C