PRODUCTION AREA
The grapes come exclusively from vineyards, located in the municipality of Roddi and Treiso
GRAPES
Nebbiolo 50%, Petit Verdot 50%
HARVEST
Manual, in boxes
VINIFICATION
Soft pressing, maceration at controlled temperature for about 18 days
AGEING
In barriques and 6 months in bottle
COLOR
Full ruby red color and compact
AROMA
Rich aroma, full and complex, full of personality, with notes of blueberry and blackberry
TASTE
Full and structured, balanced, with a long finish
FOOD PAIRING
Red meat game, mushrooms and truffles
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 14/16° C