Alchimia

Alchimia

PRODUCTION AREA
The grapes come exclusively from its own vineyards, located in the municipality of Roddi
GRAPES
Nebbiolo 50%, Petit Verdot 50%
HARVEST
Manual, in boxes
VINIFICATION
Soft pressing, maceration at controlled temperature for about 15 days
AGEING
14 months in barriques and 6 months in bottle
COLOR
Full ruby red color and compact
AROMA
Rich aroma, full and complex, full of personality, with notes of blueberry and blackberry
TASTE
Full and structured, balanced, with a long finish
FOOD PAIRING
Meat stew, wild game, mushrooms and truffles
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 16° C